Welcome to Delicious Savory Secrets! Today, we have an incredibly flavorful recipe for Chicken Seekh Kebabs that will surely delight your taste buds. These succulent kebabs are packed with aromatic spices and are perfect for any occasion. So, let's get started.
Chicken Seekh Kebab Recipe:
Ingredients:
- 500 grams ground chicken
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 2 tablespoons ginger-garlic paste
- 2 tablespoons chopped coriander leaves
- 1 tablespoon garam masala
- 1 tablespoon red chili powder
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1 tablespoon lemon juice
- Salt to taste
- Wooden skewers, soaked in water
Instructions:
- In a large bowl, combine ground chicken, chopped onion, green chilies, ginger-garlic paste, coriander leaves, garam masala, red chili powder, cumin powder, coriander powder, lemon juice, and salt.
- Mix the ingredients thoroughly until well combined.
- Take a small portion of the mixture and shape it onto a soaked wooden skewer, forming a cylindrical kebab shape. Repeat this process with the remaining mixture.
- Preheat your grill or barbecue to medium-high heat.
- Cook the kebabs on the grill, turning occasionally, until they are cooked through and nicely browned on all sides.
- Once cooked, remove the kebabs from the skewers and serve hot.
Pairing Suggestions: Rice or Naan Bread
- Serve these delicious Chicken Seekh Kebabs with fragrant basmati rice or warm naan bread for a complete and satisfying meal. The kebabs can also be enjoyed on their own as appetizers or added to wraps and salads for a flavorful twist.
Tips for Achieving the Perfect Spice Level:
- Adjust the spice level to your preference by increasing or decreasing the amount of red chili powder and green chilies in the recipe.
- Taste the mixture before shaping the kebabs and adjust the seasoning accordingly.
- If you prefer milder kebabs, you can reduce the amount of garam masala and red chili powder.
Frequently Asked Questions about Chicken Seekh Kebabs:
Can I use ground turkey instead of chicken?
Yes, you can substitute ground turkey for chicken in this recipe. The flavors will be slightly different, but it will still be delicious.
Can I bake the kebabs instead of grilling?
Yes, you can bake the kebabs in a preheated oven at 400°F (200°C) for about 15-20 minutes or until cooked through. Remember to turn them halfway through the cooking process.
Can I freeze the kebabs?
Absolutely! You can shape the kebabs and freeze them on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to 3 months. Thaw them before grilling or baking.
Can I use metal skewers instead of wooden ones?
Yes, you can use metal skewers if you prefer. Just make sure to oil them well before shaping the kebabs to prevent sticking.
Can I make the kebabs in advance for a party?
Yes, you can prepare the kebabs ahead of time and refrigerate them for a few hours before grilling or baking. This allows the flavors to meld together, resulting in a more delicious kebab.
.png)
0 Comments