Butter Chicken Recipe: A Taste of India's Finest | Delicious Savory Secrets

Welcome to "Delicious Savory Secrets" Today, we're going to share with you a delightful recipe for Butter Chicken, one of the most beloved dishes in Indian cuisine. Known for its rich and creamy tomato-based sauce, tender chicken, and aromatic spices, this dish is sure to transport your taste buds to culinary bliss.

Butter Chicken Recipe:

Ingredients:

• 500g boneless chicken, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder (adjust to your spice preference)
• 1 cup tomato puree
• 1/2 cup heavy cream
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a bowl, marinate the chicken with yogurt, ginger, garlic, turmeric powder, garam masala, cumin, coriander, and chili powder. Allow it to marinate for at least 30 minutes.
2. In a large pan, melt the butter and vegetable oil over medium heat. Add the chopped onion and sauté until golden brown.
3. Add the marinated chicken to the pan and cook until it is lightly browned.
4. Pour in the tomato puree and stir well. Reduce the heat and let it simmer for about 10 minutes, allowing the flavors to meld together.
5. Pour in the heavy cream and season with salt. Simmer for an additional 5 minutes, stirring occasionally.
6. Garnish with fresh cilantro and serve hot with steamed basmati rice or naan bread.

Tips for Customizing Your Butter Chicken and Serving Suggestions:

1. For a smokier flavor, you can grill or broil the chicken before adding it to the sauce.
2. Adjust the spice levels by increasing or decreasing the amount of chili powder according to your preference.
3. For a lighter version, you can use Greek yogurt instead of heavy cream or opt for a mixture of both.
4. Serve the Butter Chicken with fluffy basmati rice, naan bread, or even with roti for a complete Indian meal.
5. Pair it with a refreshing cucumber raita or a side of mixed greens dressed in lemon vinaigrette for a balanced and vibrant meal.

MORE CHICKEN DISHES FOR YOU TO ENJOY:

Tandoori Chicken

Chicken Seekh Kebab

Chicken Tikka Masala

Chicken Salad Sandwich

Frequently Asked Questions about Butter Chicken:

What's the origin of Butter Chicken?

Butter Chicken, also known as Murgh Makhani, is said to have originated in the kitchens of the Moti Mahal restaurant in Delhi, India, during the 1950s

Can I make Butter Chicken ahead of time?

Yes, you can make Butter Chicken ahead of time. It actually tastes even better the next day as the flavors have had time to meld together. Just reheat it gently before serving.

Can I use bone-in chicken for this recipe

Absolutely! You can use bone-in chicken pieces if you prefer. Adjust the cooking time accordingly to ensure that the chicken is fully cooked.

Is Butter Chicken spicy?

The level of spiciness in Butter Chicken can be adjusted to your liking. The chili powder can be increased or decreased to suit your taste preferences.

Can I make a vegetarian version of Butter Chicken?

Yes, you can make a vegetarian version of Butter Chicken by substituting the chicken with paneer (Indian cottage cheese) or tofu. Follow the same steps, adjusting the cooking time as needed.

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