Veg Manchurian Recipe: Impress Your Family with Our Simple and Delicious Recipe | How To Make Veg Manchurian: Dry and Gravy

Welcome to Delicious Savory Secrets, where we unravel the culinary wonders of vegetarian cuisine! Today, we bring you a delightful recipe for Veg Manchurian, a beloved Indo-Chinese dish that combines the vibrant flavors of vegetables with a tantalizing blend of spices. This delectable dish features crispy vegetable balls immersed in a tangy and savory sauce, making it an absolute crowd-pleaser.

If you want to read this Veg Manchurian Recipe in HINDI, CLICK HERE

About Veg Manchurian:

Manchurian is a popular Indian Chinese dish that combines the flavors of Chinese cuisine with Indian spices and ingredients. It is a delectable combination of crispy vegetable dumplings served in a savory gravy. This dish is loved for its enticing flavors, making it a favorite among both vegetarians and non-vegetarians alike.

Veg Manchurian is a variant of the classic Manchurian dish that features a medley of finely chopped vegetables such as cabbage, carrots, bell peppers, and onions. These vegetables are mixed with spices, shaped into small balls, and deep-fried until they turn golden and crispy. The fried vegetable balls are then served with a flavorful gravy that complements the crispy texture of the Manchurian balls.

1. Veg Manchurian Gravy (With Sauce) is a delectable Chinese main course that pairs perfectly with fried rice, schezwan fried rice, or steamed rice, offering a delightful culinary experience.                                                                          
2. Veg Manchurian Dry is an exceptional appetizer or side dish that complements hakka noodles or chow mein, guaranteeing a delightful and satisfying meal.

The following Veg Manchurian Recipe has been thoroughly tested and proven to yield delicious results, just like all the recipes I share. The outcome is a delectable vegetarian Manchurian dish that pairs exceptionally well with plain steamed rice.

Veg Manchurian Gravy Recipe:

Ingredients for Vegetable Manchurian Gravy:

For the vegetable Balls:

• 1 cup cabbage, finely chopped
• ½ cup carrots, grated
• ½ cup bell peppers (capsicum), finely chopped
• ½ cup onions, finely chopped
• 2 tablespoons all-purpose flour
• 3 tablespoons corn flour (cornstarch)
• 1 tablespoon ginger-garlic paste
• 2 tablespoons soy sauce
• 1 teaspoon green chili sauce
• 1 teaspoon vinegar
• Salt to taste
• Oil for deep frying

For the Manchurian gravy:

• 1 tablespoon oil
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• ½ cup onions, finely chopped
• ½ cup bell peppers (capsicum), finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon corn flour (cornstarch) mixed with ¼ cup water
• 1 cup vegetable broth or water
• Salt and pepper to taste
• Fresh cilantro (coriander leaves) for garnish

Instructions on How to make Veg Manchurian Gravy:

Step 1: Making Vegetable Balls

1. In a mixing bowl, combine the finely chopped cabbage, grated carrots, chopped bell peppers, and onions.                                                                                                                          
2. Add all-purpose flour, corn flour, ginger-garlic paste, soy sauce, green chili sauce, vinegar, and salt to the bowl. Mix well to form a sticky mixture.                                                                                                
3. Shape the mixture into small round balls, ensuring they hold together. If needed, add more corn flour to bind the mixture.

Step 2: Frying vegetable balls

1. Heat oil in a deep frying pan or kadai over medium heat. Gently place the vegetable balls into the hot oil and fry until they turn golden brown and crispy. Remove them using a slotted spoon and drain excess oil on a paper towel. Set aside.

Step 3: Making the Gravy

1. To prepare the gravy, heat oil in a separate pan over medium heat. Add minced garlic and ginger. Sauté for a minute until aromatic.                                                                                                                     
2. Add finely chopped onions and bell peppers (capsicum). Cook until the vegetables turn slightly tender.                                                                                                                               
3. Stir in soy sauce and tomato ketchup. Mix well to combine the flavors.                                                                                                           
4. In a small bowl, dissolve corn flour in water to create a slurry. Add the slurry to the pan, followed by vegetable broth or water. Stir continuously to avoid lumps.                                                                                                                                                          
5. Allow the gravy to simmer until it thickens to the desired consistency. Adjust the seasoning with salt and pepper according to taste.                                                                                                                             
6. Add the fried vegetable dumplings to the gravy. Gently mix them until they are coated with the gravy. Cook for an additional 2-3 minutes.                                                                                                           
7. Garnish with fresh cilantro (coriander leaves).                                                                                                                          
8. Serve the Vegetable Manchurian with Gravy hot as an appetizer or as a side dish with fried rice or noodles.

Enjoy your delicious Veg Manchurian Gravy.

How long to make Veg Manchurian Gravy:

Prep Time:               Cooking Time:               Total Time:               Servings:

 20 minutes                   30 minutes                    50 minutes                      4

Expert Tips for Veg Manchurian Gravy:

• Vegetables: Use fresh and crisp vegetables like cabbage, carrots, bell peppers, and onions for the dumplings. They should be finely chopped or grated to ensure even cooking and texture.                                                                                                                           
• Binding Agent: To bind the vegetable mixture, use a combination of all-purpose flour and corn flour (cornstarch). This helps the dumplings hold their shape and retain moisture.                                                                                              
• Seasonings: Incorporate ginger-garlic paste, soy sauce, green chili sauce, and vinegar in the vegetable mixture. These ingredients infuse the dumplings with delicious flavors.                                                                                                                    
• Oil Temperature: Heat the oil to the right temperature before frying the dumplings. Maintain a medium heat level to ensure the dumplings cook evenly and turn crispy without becoming greasy.                                                                                                                            
• Drain Excess Oil: After frying the dumplings, place them on a paper towel to absorb any excess oil. This step helps in reducing the oil content and making the dish less oily.                                                                                                                           
• Sauté Aromatics: While preparing the gravy, sauté minced garlic and ginger in oil until fragrant. This releases their flavors and adds depth to the dish.                                                                                           
• Vegetable Selection for Gravy: Choose vegetables like onions and bell peppers (capsicum) for the Manchurian gravy. They provide a delightful crunch and complement the dumplings well.                                                                                                                           
• Corn Flour Slurry: When thickening the gravy, create a slurry by dissolving corn flour in water. This mixture prevents lumps and helps achieve a smooth and glossy consistency.                                                                                                                            
• Seasoning the Gravy: Adjust the seasoning of the gravy by adding soy sauce, tomato ketchup, salt, and pepper according to your taste preferences. This ensures a well-balanced and flavorful dish.                                                                                                                               
• Garnish with Fresh Herbs: Just before serving, garnish the Vegetable Manchurian with freshly chopped cilantro (coriander leaves). This adds a burst of freshness and enhances the presentation.

Is Vegetable Manchurian a healthy food choice?

• Vegetable Manchurian, as a dish, can be enjoyed as part of a balanced diet. While it offers the goodness of vegetables, it's essential to note that the cooking method and ingredients used can affect its overall healthiness. The vegetable dumplings in Manchurian are usually deep-fried, which adds extra calories and oil content. However, the dish can be made healthier by adopting a few modifications.                                                                                                                                
• To make Vegetable Manchurian healthier, consider incorporating the following tips. Firstly, you can opt for shallow frying or baking the vegetable dumplings instead of deep-frying them. This significantly reduces the amount of oil absorbed while still providing a satisfying texture. Secondly, focus on using minimal oil in the gravy preparation and choose healthier alternatives like olive oil or sesame oil. Additionally, increase the proportion of vegetables in the dish to enhance its nutritional value. Adding more colorful veggies like bell peppers, broccoli, or mushrooms will bring in a variety of vitamins, minerals, and dietary fiber.

NOTE:

Remember, moderation is key when enjoying Vegetable Manchurian. Pair it with whole grains, such as brown rice or quinoa, and include a side of fresh salad or steamed vegetables to make it a well-rounded and nutritious meal. By making these small adjustments, you can relish a healthier version of Vegetable Manchurian without compromising on taste.

Nutrition Info (Approximate Values):

MORE SNACKS RECIPE FOR YOU TO ENJOY:

Crispy Veg Nuggets

Afghani Soya Chaap

Paneer Tikka

About Veg Manchurian Dry:

Dry Manchurian is a popular Indo-Chinese dish that is loved by many for its unique flavors and crispy texture. It consists of deep-fried vegetable or paneer (Indian cottage cheese) balls that are tossed in a tangy and spicy sauce. The crispy outer layer of the Manchurian balls perfectly complements the flavorful sauce, creating a delightful culinary experience. The sauce is typically made with a combination of soy sauce, vinegar, garlic, ginger, and various spices, giving it a distinct taste. Dry Manchurian is often served as an appetizer or snack and is enjoyed by both vegetarians and non-vegetarians alike.

Veg Manchurian Dry Recipe:

Ingredients for Vegetable Manchurian Dry:

For the Manchurian Balls:

• 2 cups finely shredded cabbage
• 1 cup grated carrots
• 1/2 cup finely chopped bell peppers (any color)
• 1/4 cup finely chopped onions
• 1/4 cup all-purpose flour
• 1/4 cup cornstarch
• 2 tablespoons chopped cilantro (coriander leaves)
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon soy sauce
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• Oil for deep frying

For the Manchurian Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons tomato ketchup
• 1 tablespoon chili sauce (adjust to spice preference)
• 1 tablespoon vinegar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon cornstarch
• 1/2 cup water
• 2 tablespoons vegetable oil
• Salt to taste

Instructions on How to make Veg Manchurian Dry: 

Step 1: Making and Frying Manchurian Balls

1. In a large bowl, combine the shredded cabbage, grated carrots, chopped bell peppers, chopped onions, all-purpose flour, cornstarch, chopped cilantro, minced garlic, minced ginger, soy sauce, salt, and black pepper. Mix well until all the ingredients are evenly combined.                                                                                                              
2. Shape the vegetable mixture into small round dumplings, about the size of a ping pong ball. If the mixture feels too wet, add a little more cornstarch to bind it together.                                                                                                                                                                                        
3. Heat oil for deep frying in a wok or deep pan over medium heat. Carefully add the vegetable dumplings into the hot oil and fry them in batches until they turn golden brown and crispy. Remove the fried dumplings using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Step 2: Making the Gravy

1. In a separate bowl, whisk together soy sauce, tomato ketchup, chili sauce, vinegar, minced garlic, minced ginger, cornstarch, water, and salt to make the sauce.                                                                                                                                                         
2. Heat vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and minced ginger and sauté for a minute until fragrant                                
3. Pour the prepared sauce into the pan and cook for a couple of minutes until it thickens slightly. Stir continuously to prevent lumps.                                                                                                                                            
4. Add the fried vegetable dumplings to the pan and toss them gently in the sauce until they are well coated. Cook for an additional 1-2 minutes, allowing the dumplings to absorb the flavors of the sauce.                                                                                                     
5. Remove from heat and garnish with chopped cilantro. Serve the Veg Manchurian Dry hot as an appetizer or as a side dish with fried rice or noodles.

Enjoy your delicious Veg Manchurian Dry.

How long to make Veg Manchurian Dry:

Prep Time:               Cooking Time:               Total Time:               Servings:

 20 minutes                   20 minutes                    40 minutes                      6

Nutrition Info (Approximate Values):

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