Authentic Rogan Josh Recipe: A Flavorful Kashmiri Curry | Delicious Savory Secrets

Welcome to Delicious Savory Secrets! Today, we have an exquisite recipe to share with you: Rogan Josh. Originating from the beautiful region of Kashmir in India, this aromatic dish is a true delight for the senses. Its rich and flavorful sauce, combined with tender chunks of meat, makes it a favorite among food enthusiasts worldwide. Let's dive into the recipe.

Rogan Josh Recipe:

Ingredients:

• 500 grams of lamb or beef, cut into cubes
• 2 onions, finely chopped
• 4 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tomatoes, pureed
• 2 tablespoons of yogurt
• 2 teaspoons of ground cumin
• 2 teaspoons of ground coriander
• 1 teaspoon of turmeric powder
• 1 teaspoon of Kashmiri chili powder (adjust to taste)
• 1 teaspoon of garam masala
• Salt to taste
• 3 tablespoons of oil or ghee
• Fresh cilantro leaves for garnish

Instructions:

1. Heat the oil or ghee in a large pan over medium heat. Add the chopped onions and sauté until they turn golden brown.
2. Add the minced garlic and grated ginger to the pan. Stir well and cook for a minute until fragrant.
3. Add the pureed tomatoes and cook for a few minutes until the oil separates from the masala.
4. In a small bowl, whisk the yogurt until smooth. Add it to the pan and mix well.
5. Now, it's time to add the spices. Sprinkle in the ground cumin, ground coriander, turmeric powder, Kashmiri chili powder, garam masala, and salt. Stir everything together.
6. Add the meat cubes to the pan and coat them with the masala. Cook for a few minutes until the meat is seared on all sides.
7. Reduce the heat to low, cover the pan, and let the meat simmer in the masala for about 1 to 2 hours, or until it becomes tender. Stir occasionally and add water if needed.
8. Once the meat is cooked, check the seasoning and adjust if necessary. Garnish with fresh cilantro leaves.

Pairing Suggestions: Rice or Naan Bread:

• Rogan Josh pairs wonderfully with fragrant basmati rice, whose subtle flavors perfectly complement the robustness of the dish. Alternatively, you can enjoy it with freshly baked naan bread, ideal for sopping up every last bit of the delicious sauce.

Tips for Achieving the Perfect Spice Level:

♦ Adjust the Kashmiri chili powder according to your spice preference. Increase or decrease the amount to achieve the desired level of heat.

♦ You can also deseed the red chilies before grinding them to reduce the spice level.

♦ Serve with a side of cooling yogurt raita or a dollop of creamy yogurt to balance the spiciness.

Frequently Asked Questions about Rogan Josh:

What meat can be used instead of lamb?

While lamb is the traditional choice for Rogan Josh, you can also use beef or even chicken if you prefer.

How long can I store leftover Rogan Josh?

You can store leftover Rogan Josh in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave before serving.

Can I make Rogan Josh vegetarian??

Yes, you can! Replace the meat with vegetables like potatoes, cauliflower, or paneer (Indian cottage cheese) to make a flavorful vegetarian Rogan Josh.

Can I make Rogan Josh in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Follow the same steps until adding the meat and spices to the pan. Then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender.

What are some variations of Rogan Josh?

There are regional variations of Rogan Josh across India. Some versions include the addition of saffron or almonds for a richer taste. Feel free to experiment and adapt the recipe to suit your preferences.

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