Kadhi Pakora Recipe: A Delicious and Traditional Dish

Welcome to Delicious Savory Secrets. Today, we're diving into the vibrant flavors of Punjabi cuisine with a classic recipe for Punjabi Kadhi Pakora. Get ready to tantalize your taste buds with this delightful combination of creamy yogurt curry and crispy fried fritters

Here's a traditional Punjabi Kadhi Pakora recipe:

Ingredients:

For Kadhi:

• 1 cup yogurt (sour)
• 3 tablespoons gram flour (besan)
• 2 cups water
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• 1 tablespoon ghee or oil
• 1 teaspoon cumin seeds
• 2-3 cloves garlic, minced
• 1 small onion, finely chopped
• 2-3 green chilies, slit lengthwise
• A few curry leaves
• 1 teaspoon mustard seeds
• 1 teaspoon fenugreek seeds (methi)
• 2 cups water

For Pakoras:

• 1 cup gram flour (besan)
• 1 onion, finely chopped
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• Water (as needed) for batter
• Oil for deep frying

For Tempering:

• 2 tablespoons ghee or oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• A pinch of asafoetida (hing)
• 2-3 dried red chilies
• A few curry leaves

Instructions:

1. In a mixing bowl, combine yogurt, gram flour, turmeric powder, red chili powder, and salt. Mix well to form a smooth batter. Gradually add water while stirring continuously to avoid lumps. Set aside.
2. Heat ghee or oil in a deep pan over medium heat. Add cumin seeds and let them splutter. Then, add minced garlic and sauté until golden brown.
3. Add chopped onions, slit green chilies, and curry leaves. Cook until onions turn translucent.
4. Pour the yogurt mixture into the pan and stir well. Bring it to a boil and then reduce the heat to low. Allow it to simmer for about 20-25 minutes, stirring occasionally.
5. In the meantime, prepare the pakoras. In a separate bowl, mix gram flour, chopped onions, red chili powder, turmeric powder, and salt. Add water gradually and mix until you get a thick batter.
6. Heat oil in a deep frying pan. Drop spoonfuls of the batter into the hot oil and deep fry until the pakoras turn golden brown and crispy. Remove them using a slotted spoon and drain excess oil on a paper towel.
7. Once the kadhi has simmered for 20-25 minutes, add 2 cups of water and continue to simmer for another 10 minutes. Adjust the consistency as per your preference by adding more water if needed.
8. For tempering, heat ghee or oil in a small pan. Add cumin seeds, mustard seeds, asafoetida, dried red chilies, and curry leaves. Let them splutter and release their aroma.
9. Pour the tempering over the prepared kadhi and mix well.
10. Add the pakoras to the kadhi just before serving. Allow them to soak in the kadhi for a few minutes.
11. Serve the Punjabi Kadhi Pakora hot with steamed rice or roti.

♦ Now, let's talk about the benefits of eating Kadhi Pakora. This traditional Punjabi dish offers a host of nutritional advantages. The yogurt in the kadhi provides probiotics, which promote a healthy digestive system and enhance gut health. Gram flour used in the pakoras is a good source of protein and dietary fiber, making it a filling and satisfying addition to the dish.

♦ Furthermore, the spices used in Kadhi Pakora, such as turmeric and cumin, offer anti-inflammatory and antioxidant properties that can support overall well-being. Enjoying this flavorful dish not only satisfies your taste buds but also contributes to a wholesome and nourishing meal.

So, dive into the rich flavors of Punjabi Kadhi Pakora and experience the joy of this traditional recipe. 

Stay tuned for more delectable secrets and recipes on Delicious Savory Secrets. Happy cooking and happy eating.