Delicious Kathal Ki Sabzi Recipe: Easy and Flavorful Jackfruit Curry | How To Make Kathal Ki Sabzi

Welcome to "Delicious Savory Secrets" Today, we're thrilled to share with you a delightful recipe for Kathal Ki Sabzi, a flavorful and satisfying dish made with jackfruit. Get ready to tantalize your taste buds with this vegetarian delight.

Kathal Ki Sabzi Recipe:

Ingredients:

• 500 grams raw jackfruit (kathal)
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves, for garnishing

Instructions:

1. Start by cutting the jackfruit into small pieces and removing the outer skin and seeds.
2. Heat oil in a pan over medium heat and add cumin seeds. Let them splutter.
3. Add chopped onions and sauté until they turn golden brown.
4. Add ginger-garlic paste and sauté for another minute until the raw smell disappears.
5. Now, add the tomato puree and cook until the oil separates from the mixture.
6. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
7. Add the jackfruit pieces to the pan and coat them with the spice mixture.
8. Cover the pan and cook on low heat for about 20-25 minutes or until the jackfruit becomes tender.
9. Sprinkle garam masala over the cooked jackfruit and mix gently.
10. Garnish with fresh coriander leaves.

Garnishing and Serving Tips:

♦ Serve Kathal Ki Sabzi hot with roti or rice.
♦ Garnish with a squeeze of lemon juice and some chopped coriander leaves for added freshness.
♦ You can also sprinkle some roasted cumin powder on top for an extra flavor kick.
♦ Pair this dish with a side of raita (yogurt sauce) or pickles for a complete meal experience.

Frequently Asked Questions about Kathal Ki Sabzi:

What is jackfruit?

Jackfruit is a tropical fruit known for its large size and sweet taste when ripe. When raw, it has a mild flavor and a meat-like texture, making it a popular vegetarian meat substitute in many cuisines.

Where can I find raw jackfruit?

Raw jackfruit can be found in Asian grocery stores or farmers' markets. Look for a firm and unripe jackfruit, as it is ideal for cooking savory dishes like Kathal Ki Sabzi.

How do I cut a jackfruit?

To cut a jackfruit, first, oil your hands and the knife to prevent the sticky sap from sticking. Cut off the stem, then slice the jackfruit into manageable pieces. Remove the outer skin and the core, and cut the remaining flesh into desired shapes.

Can I use canned jackfruit instead of fresh?

Yes, you can use canned jackfruit as a convenient alternative. Just make sure to rinse it thoroughly to remove any brine or syrup, as it can affect the flavor of the dish.

Can I make this dish spicy?

Absolutely! Adjust the amount of red chili powder according to your preference for spiciness. You can also add some green chilies for an extra kick.

Stay tuned for more exciting recipes, culinary tips, and mouthwatering secrets on "Delicious Savory Secrets"! Happy cooking.