Delicious Dhokla: A Guide to Making Traditional Gujarati Snack | Recipe and Tips | Delicious Savory Secrets

Welcome to Delicious Savory Secrets, Today, we have an amazing recipe that will tantalize your taste buds and leave you craving for more. Get ready to dive into the world of Dhokla, a delightful and popular Indian snack that's both savory and satisfying.

What is Dhokla:

Dhokla is a steamed savory cake made from fermented batter, typically made from chickpea flour (besan) and seasoned with a blend of spices. It's a versatile dish that can be enjoyed as a breakfast item, a light snack, or even as a part of a meal. So, let's get started with the recipe!

Dhokla Recipe:

Ingredients:

• 1 cup chickpea flour (besan)
• 1/2 cup yogurt
• 1/2 teaspoon ginger paste
• 1/2 teaspoon green chili paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon lemon juice
• 1 teaspoon fruit salt
• Salt to taste
• Water, as needed
• Fresh coriander leaves, finely chopped (for garnish)
• Grated coconut (for garnish)
• Mustard seeds (for tempering)
• Curry leaves (for tempering)
• Vegetable oil (for tempering)

Instructions:

1. In a mixing bowl, combine the chickpea flour, yogurt, ginger paste, green chili paste, turmeric powder, lemon juice, and salt. Mix well to form a smooth batter.
2. Add water gradually to the batter, stirring continuously, until you achieve a pouring consistency.
3. Grease a steamer or a round cake pan with oil to prevent sticking. Pour the batter into the greased container.
4. In a large pot or a steamer, bring water to a boil. Place the container with the batter in the steamer, cover it, and steam for about 15-20 minutes, or until a toothpick inserted into the dhokla comes out clean.
5. Once cooked, remove the container from the steamer and let it cool for a few minutes.
6. Cut the dhokla into square or diamond-shaped pieces.
7. In a small pan, heat some oil and add mustard seeds. Once they start spluttering, add curry leaves and sauté for a few seconds. Pour this tempering over the dhokla pieces.
8. Garnish with fresh coriander leaves and grated coconut.

Tips for Perfecting the Dhokla Texture:

1. Ensure the batter is well fermented for a soft and fluffy texture.
2. Adding fruit salt to the batter just before steaming helps in achieving a light and spongy texture.
3. Do not overcook the dhokla to prevent it from becoming dry and hard.
4. Serving Suggestions and Variations:
5. Serve dhokla with green chutney or tamarind chutney for an extra burst of flavor.
6. Sprinkle some chaat masala or red chili powder on top for a spicy kick.
7. Dhokla can be enjoyed on its own as a snack or as a part of a meal with dal (lentil curry) and rice.

Health Benefits of Eating Dhokla:

1. Dhokla is a good source of protein, fiber, and essential nutrients.
2. It is low in calories and fat, making it a healthy snack option.
3. The fermentation process used in making dhokla enhances its nutritional value and promotes gut health.

Frequently Asked Questions about Dhokla:

How long does it take for the batter to ferment?

The fermentation time can vary depending on the weather and temperature. On average, it takes around 6-8 hours for the batter to ferment.

Can I store leftover dhokla?

Yes, you can store leftover dhokla in an airtight container in the refrigerator for up to 2-3 days. Just reheat before serving.

Can I make dhokla without a steamer?

Yes, you can make dhokla without a steamer. Use a deep pan, place a stand or a small inverted plate inside, and steam the dhokla on medium heat.

We hope you enjoy making and savoring this delicious Dhokla snack. Stay tuned for more exciting recipes and culinary secrets on "Delicious Savory Secrets".