Gajar ka Halwa Recipe: A Traditional Indian Carrot Dessert

Welcome to Delicious Savory Secrets, where we uncover delightful recipes from around the world! Today, we bring you a classic Indian dessert that will surely satisfy your sweet tooth: Gajar ka Halwa, also known as Carrot Halwa.

Gajar ka Halwa is a rich and indulgent dessert made with grated carrots, milk, sugar, ghee (clarified butter), and a generous sprinkle of aromatic spices. This traditional Indian sweet treat is popular during festivals, celebrations, and cold winter months when fresh, juicy carrots are abundant.

Gajar ka Halwa recipe:

Ingredients:

• 1 kg carrots, peeled and grated
• 1 liter full-fat milk
• 1 cup sugar (adjust according to your taste)
• 4 tablespoons ghee
• 1/4 cup chopped nuts (almonds, cashews, and pistachios)
• 1/2 teaspoon cardamom powder
• A pinch of saffron strands (optional)
• A handful of raisins (optional)

Instructions:

1. In a large, heavy-bottomed pan, heat the ghee over medium heat. Add the grated carrots and sauté them for about 10 minutes until they soften and release their aroma.
2. Pour in the milk and bring it to a gentle boil. Reduce the heat to low and let the carrots cook in the milk, stirring occasionally. Allow the mixture to simmer until the carrots absorb most of the milk, which can take approximately 45 minutes to an hour. Stir occasionally to prevent the mixture from sticking to the bottom of the pan.
3. Once the carrots have cooked and the milk has reduced significantly, add the sugar and mix well. Continue to cook on low heat, stirring frequently, until the sugar dissolves completely, and the mixture thickens. This can take another 15-20 minutes.
4. Now, add the chopped nuts, cardamom powder, saffron strands, and raisins (if desired). Mix everything together and cook for an additional 5 minutes to allow the flavors to meld.
5. Your delicious Gajar ka Halwa is ready! Serve it warm or chilled, garnished with some more chopped nuts on top.
6. Enjoy the rich, comforting flavors of this classic Indian dessert.

♦ Apart from its delectable taste, Gajar ka Halwa offers several health benefits. Carrots are packed with vitamins, minerals, and fiber, making them a nutritious addition to your diet. They are known to improve eye health, boost the immune system, and promote healthy skin. The addition of nuts in this recipe adds healthy fats, proteins, and a satisfying crunch.

♦ Indulging in a serving of Gajar ka Halwa can be a wonderful way to enjoy the goodness of carrots while treating yourself to a delightful dessert. Remember to savor it in moderation and share the joy of this traditional Indian delicacy with your loved ones.

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